We are proud to have been awarded a “Taste the Best” recognition by Visit Scotland.
For Lunch and Dinner, let us help you find the perfect place for your evening meal from a selection of great restaurants in the area. Choose from Michelin Star restaurants to cafes and bistros.
Packed lunches are available and for the very early birds – breakfast to go.
Let us arrange a cheese plate for your arrival, in your room.
Here is our food provenance…
Freshly baked soda bread, shortbread, jams, marmalade and granola, made lovingly by Liz, here at Sandown House.
Smoked back bacon and old fashioned pork sausages are from Bruce Clark Butchers, Nairn.
Stornoway Black Pudding – freshly made for us by Charles Macleod (Charlie Barley) of Stornoway.
Free Range Eggs from Milton of Kilravock Farm, just outside Nairn.
Fresh Fish is supplied by Georges Fresh Fish, Portsoy – just along the coast!
Fresh Berries mainly from Hardmuir Farm, only five miles from here.
Fruits and vegetables delivered daily from Swanson’s Fruit, Nairn.
Blossom Honey is from Local Honey from Kenneth Grant, Nairn.
Dunlop Cheddar from the Connage Cheese Pantry in Ardersier.
Oatmeal is from Golspie Mill, Golspie, Sutherland.